CER 专辑“中国可持续食物消费” 论文6篇【转】
*中文标题为编辑所加，请以英文为准；这批论文均是15年投稿，16、17年接收、上线，2020年正式刊出
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客座编辑对专辑的简介：
Yu, Xiaohua; Abler, David; Shimokawa,Satoru (2020). Introduction to the special issue on “sustainable food consumption in China”. China Economic Review, 59, 101138.
https://doi.org/10.1016/j.chieco.2017.12.005
六篇论文列表：
中国1992年至2007年的食物消费和碳排放
Feng, Wang; Cai, Beiming; Zhang, Bing(2020). A Bite of China: Food consumption and carbon emission from 1992 to 2007. China Economic Review, 59, 100949.
https://doi.org/10.1016/j.chieco.2016.06.007
中国消费者对可持续牛奶的质量认知和偏好
Gao, Zhifeng; Li, Chenguang; Bai, Junfei; Fu, Jiangyuan(2020). Chinese consumer quality perception and preference of sustainable milk. China Economic Review, 59, 100939.
https://doi.org/10.1016/j.chieco.2016.05.004
肉类消费与民主治理：一个跨国分析
Hasiner, Eva; Yu, Xiaohua (2020). Meat consumption and democratic governance: A cross-national analysis. China Economic Review,59, 100950.
https://doi.org/10.1016/j.chieco.2016.06.008
在中国推广饮食指南和环境可持续性
Lei, Lei; Shimokawa, Satoru (2020).Promoting dietary guidelines and environmental sustainability in China. ChinaEconomic Review, 59, 101087.
https://doi.org/10.1016/j.chieco.2017.08.001
独生子女政策与儿童肥胖
Zhang, Jie; Xu, Peng; Liu, Feng (2020). One-child policy and childhood obesity. China Economic Review, 59, 100938.
https://doi.org/10.1016/j.chieco.2016.05.003
预测中国的肉类和谷物需求：基于收入弹性的元分析
Zhou, De; Yu, Xiaohua; Abler, David; Chen, Danhong (2020). Projecting meat and cereals demand for China based on a meta-analysis of income elasticities. China Economic Review, 59, 101135.
https://doi.org/10.1016/j.chieco.2017.12.002
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